Articles

2021: The year of wanting more

2021: The year of wanting more

The year 2021 tested our patience. It was a year of restrictions — coming, going, returning and for some, resisting ...
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Working with Mother Nature

Working with Mother Nature

The concept of building better food involves the use of trusted ingredient technologies provided by Mother Nature. For meat and ...
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Formulating for positive label claims

Formulating for positive label claims

We live in a world where consumers seek out varied product attributes up and down the food supply chain. This ...
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Sustainability includes taking steps to prevent unnecessary food waste

Sustainability includes taking steps to prevent unnecessary food waste

The most often cited definition for sustainable development comes from the United Nations World Commission on Environment and Development. It ...
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For today’s consumers, 'experiencing more' matters

For today’s consumers, ‘experiencing more’ matters

Even before the exhilaration of returning to gatherings that include food and other events, consumers were looking to get more ...
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Enhancing food quality, safety and sustainability without compromise

Enhancing food quality, safety and sustainability without compromise

While the food shopping experience has become filled with more choices over the years, product integrity is still paramount. How ...
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Rooted in innovation: Plant-based alternatives set to grow alongside traditional proteins

Rooted in innovation: Plant-based alternatives set to grow alongside traditional proteins

The state of plant-based eating Driven by concerns about health, wellness and sustainability — not to mention a taste for ...
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Effective extracts for high-growth categories

Effective extracts for high-growth categories

Just as plants need the right conditions to thrive — like soil, sunlight, water and nourishment — food products need ...
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Where do we go from here?

Where do we go from here?

Shifting Channels, Changing Consumer Habits and Expanded Definitions Spark New Opportunities for Meat and Poultry Leading up to 2020, there ...
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Fermentation: A natural tool for meat preservation, food safety and flavor enhancement

Fermentation: A natural tool for meat preservation, food safety and flavor enhancement

Many methods of food preservation are effective, but few are as long-established as fermentation. The natural process, in which microbial ...
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Exploring the food future

Exploring the food future

Global Food Trends and Insights for 2021 and Beyond With 2020 almost in the rearview mirror, it’s time to look ...
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The natural value of vinegar

The natural value of vinegar

(Editor's Note: The following content, ingredients and products mentioned have a primary focus of North America.) Natural, time-tested ingredients can ...
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