Consumer behaviours are changing in the meat industry.
Trends
By The Numbers: 2021 in review
Find out what consumers say drove purchasing within the category this past year.
By The Numbers: Sustainability and label appeal for consumers
Consumers are paying an increasing amount of attention to what goes into the products they purchase and how the products are manufactured.
By The Numbers: How consumers experience more
Experience matters when it comes to consumers and food. See what consumers tell us about experiences.
By The Numbers: Plant-based protein insights
Consumers who have tried plant based foods are reporting a positive experience in increasing numbers.
By The Numbers: Fermentation in meat
Not only can meats be fermented – like your favorite aged sausages – but adding fermented ingredients to meat can impart a range of benefits. Let’s take a look…
By The Numbers: Consumer protein trends impacting 2021
From fewer shopping trips to increased e-commerce to more experimentation with cooking at home, consumer shopping patterns and preferences had a major impact on the protein category in 2020. As the calendar flips to 2021, find out which trends will continue or may emerge.
By The Numbers: Plant extracts and natural preservation
For today’s consumers, less is more when it comes to food ingredient labels.
By The Numbers: Into the mind of conscientious consumers during COVID-19
As meat and poultry processors were forced to adapt to a dramatic shift in the food supply chain in the wake of the COVID-19 pandemic, consumers’ retail spending spiked as the foodservice industry grinded to a slow crawl.