Consumers who have tried plant based foods are reporting a positive experience in increasing numbers.
Not only can meats be fermented – like your favorite aged sausages – but adding fermented ingredients to meat can impart a range of benefits. Let’s take a look…
From fewer shopping trips to increased e-commerce to more experimentation with cooking at home, consumer shopping patterns and preferences had a major impact on the protein category in 2020. As the calendar flips to 2021, find out which trends will continue or may emerge.
For today’s consumers, less is more when it comes to food ingredient labels.
As meat and poultry processors were forced to adapt to a dramatic shift in the food supply chain in the wake of the COVID-19 pandemic, consumers’ retail spending spiked as the foodservice industry grinded to a slow crawl.