Brought to you by Corbion and Sosland Publishing Company
Corbion’s insights team recently conducted a series of consumer pulse surveys to understand the changing dynamics of household grocery purchases amid shifting economic conditions. The data revealed intriguing patterns when comparing the first quarter of 2023 to the last quarter of 2022. Despite the economic turbulence marked by inflation, meat […]
The Importance of an Omnichannel Strategy for Meat Purchases The pandemic sped up the shift from shopping from traditional brick-and-mortar grocers to online. It is now up to manufacturers and retailers to begin to make quick changes to meet the changes in habits and demands of online consumers with an […]
Meat consumers hold true to values – including transparency.
Transparency feeds into many considerations. Learn more about opportunities for manufacturers to address these considerations with meat consumers.
Interested in why meat consumers are searching for transparency? Learn more about it in this episode of “Fresh Perspective, Food News” with Trent Green, Marketing Leader at Corbion.
The current economy — supply chain issues, rising costs and overall uncertainty — has consumers looking to cut expenses wherever possible.
It is no surprise with the current state of the economy, generations are responding differently.
The diversity of consumers who are interested in plant based foods presents a challenge to product developers who have many potential consumers and priorities to satisfy.
Eating meat is the norm in 2022, with 74% of the population describing themselves as meat-eaters.
Consumer behaviours are changing in the meat industry.
