Formulating for positive label claims
We live in a world where consumers seek out varied product attributes up and down the food supply chain.
Sustainability includes taking steps to prevent unnecessary food waste for a fed tomorrow
The most often cited definition for sustainable development comes from the United Nations World Commission on Environment and Development.
By The Numbers: Sustainability and label appeal for consumers
Consumers are paying an increasing amount of attention to what goes into the products they purchase and how the products are manufactured.
For today’s consumers, ‘experiencing more’ matters
Even before the exhilaration of returning to gatherings that include food and other events, consumers were looking to get more out of what they do and buy.
Enhancing food quality, safety and sustainability without compromise
While the food shopping experience has become filled with more choices over the years, product integrity is still paramount.
Rooted in innovation: Plant-based alternatives set to grow alongside traditional proteins
Driven by concerns about health, wellness and sustainability – not to mention a taste for variety – a strikingly large number of consumers are interested in trying and purchasing more plant-based foods, including meat alternatives.
Effective extracts for high-growth categories
Just as plants need the right conditions to thrive – like soil, sunlight, water and nourishment – food products need ingredients that support and enhance texture, freshness and taste.
Where do we go from here?
Shifting channels, changing consumer habits and expanded definitions spark new opportunities for meat and poultry.
Fermentation: A natural tool for meat preservation, food safety and flavor enhancement
Many methods of food preservation are effective, but few are as long-established as fermentation. The natural process, in which microbial enzymes act on and convert a substrate, has been used for millennia, dating back to ancient Mesopotamia and the making of bread and beer.
Vinegar: Preserving safety, shelf life and quality
A new level of sophistication in applying trusted, natural technologies is helping today’s meat industry move beyond synthetic solutions.