The current economy — supply chain issues, rising costs and overall uncertainty — has consumers looking to cut expenses wherever possible.
Article
Meat the next generation of shoppers
It is no surprise with the current state of the economy, generations are responding differently.
Formulating plant-based meats for flexitarians
The diversity of consumers who are interested in plant based foods presents a challenge to product developers who have many potential consumers and priorities to satisfy.
Understanding the online meat shopper
Eating meat is the norm in 2022, with 74% of the population describing themselves as meat-eaters.
By The Numbers: Consumer behaviours changing in the meat industry
Consumer behaviours are changing in the meat industry.
Podcast: Meat consumer purchasing trends in 2022
Host Jennifer Kulzer, Sr. Digital Marketing Manager, Corbion, discusses which consumer purchasing trends are happening in 2022 with guest Anne-Marie Roerink, President 210 Analytics.
2021: The year of wanting more
The year 2021 tested our patience. It was a year of restrictions — coming, going, returning and for some, resisting — that made consumers expect more out of everything, including food.
Working with Mother Nature
The concept of building better food involves the use of trusted ingredient technologies provided by Mother Nature.
Formulating for positive label claims
We live in a world where consumers seek out varied product attributes up and down the food supply chain.
Sustainability includes taking steps to prevent unnecessary food waste
The most often cited definition for sustainable development comes from the United Nations World Commission on Environment and Development.