The first meat snacks were consumed thousands of years ago, as travelers tucked dried meats into camel or horse saddles for nourishment during long journeys.
Even before the current global health crisis, interest in plant-based ingredients and natural food solutions was surging.
For today’s consumers, less is more when it comes to food ingredient labels.
How practicality and creativity are hallmarks of the 2020 marketplace.
It’s not surprising that people want to shore up their personal health and wellness during a global health crisis.
As meat and poultry processors were forced to adapt to a dramatic shift in the food supply chain in the wake of the COVID-19 pandemic, consumers’ retail spending spiked as the foodservice industry grinded to a slow crawl.